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Gastronomy is one of the main tourist attractions in Galicia. The high quality and variety of local products form the basis of the diverse delicacies and dishes that are prepared and served here. The products, whether from the fields, farms, or especially from the sea, have their own unique characteristics, with a focus on quality. It’s also important to note that one of the pillars of Galician cuisine’s prestige is the high level of professionalism among the master chefs, who showcase their skills not only in Galicia but also in various locations around the world.